Hempasta in casarecce format is made from rice and lentil flour, hemp seed flour, combining all the best properties of these products. Due to the combination of these cultures, the product does not contain gluten. The taste is traditional, rich, with subtle hemp notes. As part of proteins, amino acids, polyunsaturated fatty acids, vitamins, minerals. They help to lose weight, improve digestion, lower the concentration of blood serum cholesterol, improve well-being, energize, and are a source of polyunsaturated fatty acids.
Bring water to a boil, salt to taste, add one to ten pasta. Cook 3 - 5 minutes as regular pasta until cooked, stirring occasionally.
hemp flour, lentil flour, rice flour, water.
Nutrition value on 100 g. product:
- Proteins - 11.9 g. - Carbohydrates - 62.3 g. - Fats - 2.8 g.
Energy value per 100 g. product: 1230 kJ / 294 kcal.
Storage and shelf life: Shelf life 12 months.
Store at a temperature not exceeding +30 ° С and relative humidity not more than 70%.
Net weight: 400 g.
Country producer: Russia.