Hempasta pasta is made from durum wheat flour (61.6%) and hemp seed flour, combining all the best properties of both products. This is a healthy and nutritious product, saturating with a smaller volume compared to traditional pastes. The taste is traditional, rich, with subtle hemp notes. As part of proteins, amino acids, polyunsaturated fatty acids, vitamins, minerals. They help to lose weight, improve digestion, lower the concentration of blood serum cholesterol, improve well-being, and energize.
Bring water to a boil, salt to taste, add one to ten pasta. Cook for 8 to 10 minutes as regular pasta until cooked, stirring occasionally.
selected hemp flour, durum wheat flour, water.
Nutrition value on 100 gr. product:
- Proteins - 16.1 gr. - Carbohydrates - 61.6 gr. - Fats - 3.5 gr.
Energy value per 100 gr. product: 1294 kJ / 309 kcal.
Storage and shelf life: Shelf life 12 months.
Store at a temperature not exceeding +30 ° С and relative humidity not more than 70%.
Net weight: 500 gr.
Country producer: Russia.