Green hemp oil obtained by cold pressing. Taste buttery-herbal with light nutty notes. The dense dark green color of hemp oil gives the pigment chlorophyll contained in the seed coat. During the production process it is not exposed to any additional effects, such as deodorization or refining, and also does not contain preservatives and dyes. With daily use of hemp oil, protection against conditions associated with metabolic disorders, as well as diseases of the cardiovascular system, is enhanced due to the unusually high concentration of a unique spectrum of fatty acids. Their record levels are found in an extremely limited number of edible oils. Enough 15 - 20 grams of hemp oil per day to cover the daily needs of the human body in fatty acids. Indispensable polyunsaturated amino acids are present in high concentrations in hemp oil, these are gamma-linoleic acid (Omega-6) and alpha-linoleic acid (Omega-3). Omega-6 deficiency can lead to severe metabolic disorders, such as neurodermatitis, rheumatoid arthritis, and diabetic neuropathy. Omega-3 is similar in its properties to fish oil and is used as a dietary supplement for cardiovascular diseases and the treatment of chronic inflammations. In the matter of maintaining the balance of fatty acids supplied with food, their ratio is extremely important. The ideal balance for Omega-6 and Omega-3 is a 3: 1 ratio. But under normal nutrition, a person takes 20 times more Omega-6. Hemp oil satisfies the ideal balance of Omega-6 and Omega-3, which contains the desired ratio of the desired 3: 1, which allows regular consumption of fatty acids to be maintained with the ideal ratio. Due to its high content of polyunsaturated fatty acids, unrefined hemp oil deteriorates quite quickly if storage conditions are not met, but the natural antioxidants such as tocopherol and vitamin E present in it significantly slow down rancidity. To avoid self-oxidation of the oil in contact with oxygen, exposure to high temperature and light, it must be stored in a dark and cool place, such as a refrigerator. Hemp oil during frying loses its unique properties due to the destruction of valuable substances, therefore it is preferable to use oil during cold cooking, for example, dressing salads, marinades and cold sauces.